Menu A
Starter
Sword fish carpaccio with flesh of orange & grapefruit, fennel slices dressed with citrus oil
Salad
Delicate salad with valerian leaves, baby rocket, escarole, cherry tomatoes & Greek blue crab meat dressed with pomegranate vinaigrette
Main
Sea bass fillets on buckwheat couscous, seasoned with Greek herbs & bouillabaisse sauce
Dessert
Apple pie with crisp crust, vanilla ice cream & butterscotch
Menu B
Starter
Tomato fritters with Santorinian fava puree & village sausages
Salad
"Reconstructed" Greek salad (peeled tomato slices, cucumber tagliatelle, grilled green pepper, onion, Cretan soft goat cheese & sundried tomato dressing)
Main
Ribeye tagliata served with Hasselback potatoes & chimichurri sauce
Dessert
Chocolate tart with fresh strawberries & almond croquants
Menu C (vegetarian)
Starter
Portobello mushrooms stuffed with gorgonzola cheese
Salad
Spinach salad with pear, blue cheese & pecan nuts
Main
Vegetable patties with roast potatoes & grilled peppers
Dessert
Cheesecake with strawberry topping
Kid's Menu (options)
Salad
- Cherry tomato & cucumber salad with virgin olive oil
- Coleslaw sala
- Green seasonal salad with lemon vinaigrette
Main
- Pasta with fresh tomato sauce & basil
- Chicken nuggets with potato puree
- Mini meatballs with rice
- Fish nuggets with potato wedges
- Cheese & ham pizza
- Cheese burger with potato wedges
Dessert
- Chocolate & vanilla ice cream
- Strawberry & vanilla ice cream
- Chocolate brownie